Recipes From The Garden


Fresh Tomato Bruschetta

It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil, and garlic on golden, toasted French bread.

Continue reading »

Not a Vegan Carrot Cake

Since I am not a vegan like Kesy I couldn't really do a vegan recipe. Instead, I give you my nana's recipe for the best carrot cake ever with homemade cream cheese icing. She is Sicilian and the only thing I love more than her cakes is her meatballs.

Continue reading »

Vegan Chickpea and Sorrel Salad

Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.

Continue reading »

Homegrown Chicken Pot Pie

Homegrown Chicken Pot Pie with Organic Dome Grown Veggies. What better way to say farewell to the winter growing season than with the ultimate comfort food. Fill your belly with fresh chicken, herbs and winter veggies from your Growing Dome.

Continue reading »

Lupina: Vegan Filipino Egg Rolls

Lupina – Vegan Filipino Egg Rolls I am a massive fan of any spring roll or fresh roll. But this time of year, they aren’t the first dish that comes to mind. The weather often inspires my appetite. When it’s cold outside, I usually yearn for comfort food like chili, soup, hot tea, etc. Lumpia...

Continue reading »

Vegan Fully Loaded Feel Better Pho

Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle.  The secret to making delicious vegan...

Continue reading »

Vegan Gluten-Free Pumpkin Pie

Vegan Gluten-Free Pumpkin Pie This pie requires just 10 ingredients, including the crust! You’d never ever, ever guess it was vegan or gluten-free. Seriously! Makes: 1 Pie (10 Slices)    Total Time: 2 hours What you need: INGREDIENTS: Crust 6 Tbsp cold vegan butter (or chilled coconut oil with varied results) 1 1/4 cup Bob’s Red Mill 1:1 Gluten-Free Flour  1/4 tsp salt 4-6 Tbsp ice...

Continue reading »

Tomatillo Green Chile Tamales

Tomatillo Green Chile Tamales It’s prime green chili season! If you live in the western united states, then you know all about green chilis. If you one of the few who does not let me give you a little insight. Pueblo Native Americans have cultivated chiles for centuries, but the modern renditions of the peppers...

Continue reading »

Pumpkin Squash Risotto

Pumpkin Squash Risotto  Harvest time is upon us for pumpkin and all varieties of squash in and out of the Growing Dome.  I love a nice warm comfort food as the leaves begin to change, the days get shorter, and the nights colder. Risotto is just that! Here is a recipe from my kitchen to...

Continue reading »

Greek Village Salad

Greek Village Salad  In honor of our Tomato plant of the month, our September Recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Serves 1-2      Total Time: 10 min  What you need:...

Continue reading »

Artichoke Salad

Artichoke Salad  In honor of our Artichoke plant of the month, our August Recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe. Serves 4-6      Total Time: 15min  What you need: SALAD INGREDIENTS: 1 head red-leaf lettuce – chopped into bite-sized pieces1 head...

Continue reading »

Vegan Buffalo Chickpea Tacos

Vegan Buffalo Chickpea Tacos Spice up your next taco night with food from your dome and an easy-to-follow recipe from Peppers and chickpeas combine with a spicy Buffalo sauce and a cooling drizzle of ranch in this flavorful take on traditional tacos. Serves 4 What you need: ⅓ cup hot sauce 3 tablespoons Sriracha sauce 2...

Continue reading »

One Healthy Snack Without The Burden Of Prep Time

One Healthy Snack You  Can Grab On The Go… Without The Burden Of Prep Time You like to eat. You want a healthy snack. You’re hungry… all the time. It’s the same for all of us. We’re all hungry all the time.  My kids are always asking for food… always on the prowl for the...

Continue reading »

Our Sugared Lives

TOO MUCH SUGAR TOO MUCH SUGAR – This is all we hear in the news and in health magazines. Every news organization is reporting on Americans eating too much sugar. What does all this mean? How much is too much?  Most people think “eh, I don’t eat doughnuts and cookies so I should be OK”. ...

Continue reading »

Smoothie made from Garden Greenhouse Veggies

A delicious and nutritious smoothie right from the garden! Ingredients: 1/2 zucchini, peel and remove seeds 1/2 cucumber, peel and remove seeds 5 cherry tomatoes (this recipe uses yellow cherry tomatoes) 10 chunks of pineapple (this recipe uses frozen chunks) 1/4 cup water 1 teaspoon honey Blend coarsely chopped vegetables, pineapple, water, and honey in...

Continue reading »

Greenhouse Chocolate Zucchini Cake

Our friends in Taos, New Mexico once published this recipe – we just couldn’t get enough of this yummy treat, and wish to pass it on to our fellow gardeners… (** as originally from friend of Yart, Janine N; Yart leaves out the ingredients with the asterisks) Chocolate Zucchini Cake Cream together: 1/2  Cup (**margarine)...

Continue reading »