Join thousands of home gardeners who are saving money and increasing their health and wellness through Growing Dome® gardening.
“We looked at a lot of options and decided a Growing Dome made the most sense…Growing Spaces worked with us through all the steps to ensure that we were successful.” – Stacey, 15 ft Growing Dome Owner
Enjoy fresh tomatoes and basil in the winter…and the peace of mind knowing the fruits, vegetables and herbs you are feeding your family year-round come from your own controllable source.
Small farmers and growers are extending their growing seasons and increasing production through the use of Growing Dome® greenhouses.
“I’m constantly amazed at what we’re able to grow in here…The vegetables get so BIG and they keep growing even during times of year when there are just a few hours of sunlight…It’s such a protected environment the plants don’t have to get tough so they can spend all their energy getting big and tender.” – Farmer Becca, 42 ft Growing Dome Owner
The advantage of being able to grow year-round despite harsh conditions provides a competitive advantage. The Growing Dome’s energy-efficient solar greenhouse allows small farms to start their plants earlier and grow vegetables and plants for markets all winter!
The demand for farm-to-table food is growing rapidly. By producing your own food right outside the door, you can avoid the typical sourcing issues, food safety concerns and the limitations of seasonal harvests.
“At our restaurant we are serving fresh herbs, finishing micro greens, tomatoes…but by the time they show up in the middle of winter they are frostbitten…the quality is not the same…through the transport flavor and nutrition gets compromised. Why can’t I create what I have in the summer in the winter? The Growing Dome was the solution!” – Chef Joly, Avon, Colorado
A Growing Dome® has proven itself to be the ultimate “ecology lab” at hundreds of schools in the US and Canada. Students harvest herbs, vegetables and medicinal plants in their specimen gardens. They experiment with solar power, seasonal cycles, techniques for organic gardening, fish production and seed saving. And perhaps more importantly, these living classrooms instill a greater sense of respect for our environment and earth amongst our future generations.
“When kids grow their own food, when they taste stuff right out of the garden, they are much more likely to try it in the cafeteria and at home as well.” – Chef Ann Cooper, Director of Food Services, Boulder Valley School District (see video)
Larger Growing Domes® are a cornerstone for dozens of schools and communities in their garden projects. Community greenhouses can provide a living classroom and central hub of activity. They can also offer refuge and a cost-effective alternative to local growers who wish to grow organic produce sustainably and efficiently.
“What’s neat about having our dome is that we actually are able to have year-round food donations…The local food banks come once a month all year, and grab a harvest of cucumbers, kale…It’s the end of November and our cucumbers are still rocking it!” – Farmer Becca, Boulder Jewish Community Center