Greek Village Salad

Greek Village Salad

Greek Village Salad

 In honor of our Tomato plant of the month, our September Recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year.

Serves 1-2      Total Time: 10 min 

What you need:

SALAD INGREDIENTS:

1 large tomato – diced into wedges OR 10 cherry tomatoes – halved

1 medium cucumber – thinly sliced

1/4 cup red onion – thinly sliced

2 oz. feta cheese – crumbled

1 tablespoon red wine vinegar

1 tablespoon extra virgin olive oil

dried oregano, salt, and cracked black pepper – to desired taste

**optional 1/4 cup black olives

To make the salad:

  • Combine cucumbers, tomatoes, onion, olives, and crumbled feta
  • Place in a medium bowl and toss with red wine vinegar, salt, and pepper, let marinate for 15-20 minutes in fridge
  • When ready to serve, add olive oil and place on plates
  • Garnish with dried oregano to desired taste
  • Enjoy!!

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