Greek Village Salad
In honor of our Tomato plant of the month, our September Recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year.
Serves 1-2 Total Time: 10 min
What you need:
SALAD INGREDIENTS:
1 large tomato – diced into wedges OR 10 cherry tomatoes – halved
1 medium cucumber – thinly sliced
1/4 cup red onion – thinly sliced
2 oz. feta cheese – crumbled
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil
dried oregano, salt, and cracked black pepper – to desired taste
**optional 1/4 cup black olives
To make the salad:
- Combine cucumbers, tomatoes, onion, olives, and crumbled feta
- Place in a medium bowl and toss with red wine vinegar, salt, and pepper, let marinate for 15-20 minutes in fridge
- When ready to serve, add olive oil and place on plates
- Garnish with dried oregano to desired taste
- Enjoy!!
