Artichoke Salad

Artichoke Salad

Artichoke Salad

In honor of our Artichoke Plant of the Month, our August recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe.

Total Time: 15 min   Serves 4-6      

What you need:

SALAD INGREDIENTS:

1 head red-leaf lettuce, chopped into bite-sized pieces
1 head romaine lettuce, chopped into bite-sized pieces
1/2 small red onion, peeled and thinly sliced
14 oz. artichoke hearts, roughly chopped
12 oz. roasted red peppers, diced
1/2 cup toasted pine nuts
1 batch zesty red wine vinaigrette (see below)
*optional: extra freshly-grated parmesan cheese (helps the dressing stick)

ZESTY RED WINE VINAIGRETTE INGREDIENTS:

1/2 cup parmesan cheese, grated
1/3 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1 tsp Italian seasoning
1/2 tsp Kosher salt
1/2 tsp freshly-cracked black pepper
1/4 tsp garlic powder

What you do:

TO MAKE THE SALAD:

Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra parmesan cheese if desired.

TO MAKE THE VINAIGRETTE:

Whisk all ingredients together until combined. (Or add them together in a mason jar, and shake until combined.) Use immediately.

 

 

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author avatar
Kenzie Jackson Marketing Director
I studied marketing at Eastern Illinois University and have been working as the Marketing Director at Growing Spaces since May 2019. What I love most about my job is getting to tell the stories of our customers in our featured dome articles. It’s all about connecting through storytelling, and it’s pretty cool to see all the different ways people use our greenhouses.

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