Our dream is to help create a world where everyone can grow their food efficiently and reliably, but we know realistically that is not possible for everyone right now. So, if you can’t cut out the middle man (aka grocery stores) just yet, we hope our video encourages you to try some of the other ways to reduce, reuse, and recycle at no cost to you.
My family comes from a long line of deep-fried southern cooking. A whole lot of comfort food made with butter, buttermilk, cream, lard, and pretty much anything that would clog your arteries. Tastes great but we have to be practical about our health these days and try to incorporate some healthy substitutions that will make our classic dishes modern, delicious, and less fat and calorie-dense.
Being a gardener in Colorado is tricky. Especially at high altitude (7,600 ft) in Bayfield, where amateur gardeners Bob and Raddel Mckibben have made their home. If it is not wind or hail destroying their outside garden, it's critters and cold weather. That is until 2020, when they fell in love with a Growing Dome greenhouse after hearing of it from a friend and taking a tour in person—deciding to purchase a 26' greenhouse kit as a 50th-anniversary gift for each other.
For many of our customers: the uncertainty of food supply in the coming years and decades due to climate and weather changes, disruptions in global and domestic supply lines, and rising grocery costs. A further concern for many is that “Big Ag” systems yield less and less nutrient-dense produce.
Like many in our Growing Dome community, Laurel and Will Biedermann’s Growing Dome adventure started with a dream. A dream for a more sustainable, self-sufficient lifestyle. In 2016 Laurel and Will retired from city life in Colorado Springs and relocated to the small mountain town of Coaldale, Colorado, to begin their self-sufficient journey.
Working at Growing Spaces for more than a decade has allotted me many exciting perks. The one I enjoy the most is having access to fresh produce, veggies, herbs, greens, and fruits all year round. For many years, I have walked into the Growing Dome, like it was the grocery store, at lunchtime and hand-picked my lunch. This shrimp and nasturtium salad is one of my favorite easy Dome Grown recipes.
In spring, early high temperatures are a huge benefit--especially in our mountain location with a short growing season. But as spring turns into summer, the increasing heat in the dome can turn our sanctuary into an oven unless it’s managed correctly. Over the years, we’ve learned how to adapt our growing practices, our plant choices, and even our plant locations to make the most of summer heat and provide much-needed shade for the water tank.
There are many challenges to consider when planning the ideal survival garden: crop failure, limited time, limited water, limited resources, a limited growing season, and proper protection. Most of those can be solved with the addition of a Growing Dome greenhouse.
Retirement, and the past year at home, has allowed Udgar and Puja to slow down and experience the joy of their Growing Dome® as a place of sanctuary from a Growing Dome® owner’s perspective as opposed to that of busy business owners.
We are planning to attend two socially distanced events this Spring to give you an opportunity to visit some wonderful Growing Domes in Colorado. The San Luis Valley Seed Exchange at Joyful Journey, and the Earth Day Riverwalk Event at the Geothermal Greenhouse Project in Pagosa Springs Colorado.
The above-ground pond included with our greenhouse kits creates an optimal opportunity for growth. -- It aids the growth of your plants in your raised beds, acting as the greenhouse's primary source of thermal mass, but it can also foster the growth of aquatic plants & fish. It can even promote the growth of a peaceful environment with soothing sounds and art.
We are planning to attend two socially distanced events this Spring to give you an opportunity to visit some wonderful Growing Domes in Colorado. The San Luis Valley Seed Exchange at Joyful Journey, and the Earth Day Riverwalk Event at the Geothermal Greenhouse Project in Pagosa Springs Colorado.
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.
Retirement, and the past year at home, has allowed Udgar and Puja to slow down and experience the joy of their Growing Dome® as a place of sanctuary from a Growing Dome® owner’s perspective as opposed to that of busy business owners.
Spring is such an exciting time to be a gardener especially following months of winter gardening. Days are quickly getting longer, plants are growing faster, and everything is “springing into life”. Here at Growing Spaces, we celebrate spring by nurturing soil, ordering seeds, and getting loads of starts ready for transplanting. Follow along as we connect with Head Growing Dome Gardener, Heather Gray, review her must-do spring gardening tasks, and get a peek into our greenhouses on-site in Pagosa Springs, Colorado
Along the border of New York and Connecticut in the Northwest Hills, there is an “intentionally small” school. The Marvelwood School in Kent, Connecticut, is a school for grades 9-12 who are inspired to find their passions through hands-on experiences and where gardening is considered an “essential skill that enriches lives.”
The first recipient of our urban farming grant is Black Nickel (Hustlaz 2 Harvesters, & Garfield Terrace) in Washington DC. Black Nickel’s mission is to redevelop and revive neglected community farms and gardens in DC, and throughout the nation, and create a prototype of local farmer’s markets owned by minorities and people of color. Their goal is to implement training and education programs for children and young adults, helping foster their relationship with STEM and agriculture.
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.
Fruit trees can be a healthy addition to most dome greenhouse gardens above zone 3. They provide fresh fruit and shade in the summer with the bonus of attracting pollinators when flowering. Understanding a plant’s natural environment (tropical, subtropical, or temperate to continental) and how to stimulate it will help you grow a wide variety of plants from fruit trees to shrubs, which will give you more confidence in your dome gardening adventure.
Many seedlings grow quickly in the spring when the days get longer. Thinning seedlings is a necessity but can become slightly more difficult if you overseeded or if your old seed packets had a higher germination rate than you were expecting. In any case, overcrowding is common and seedlings will almost always benefit from careful thinning.
Homesteading is a dream for so many of the Growing Spaces community. A step back in time when life was simpler. Riding your horse and carriage into new territories, staking your claim to a piece of fertile land, and planting seeds that will root down into your new lifestyle. It is about self-sufficiency, living off the land, healthy livestock, and sustainable agriculture.
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.
Any indoor growing space is more prone to dry soil and fertility loss simply because it is not getting as much water. The garden soil in a Growing Dome needs extra care to produce optimally year after year. This article will explain a simple process for every gardener to maintain healthy soil in the spring and summer and achieve ultimate success.
Robyn & Martin Schulze purchased their property in Chromo, Colorado, many years ago, with a dream to move away from Longmont, Colorado, upon retirement. This is where they first heard of Growing Spaces on one of their many weekend trips to the property. At the time, Robyn was doing her best to tend an outdoor garden in Longmont where the weather was wild, and the winds were strong. She knew that someday she would have her very own Growing Dome.
We often stress the importance of proper ventilation in Dome Greenhouses. This is because ventilation is the main component in a healthy, happy greenhouse garden. Without it, your greenhouse and plants will be exposed to a multitude of problems.
Most people think you can't make restaurant-quality food at home. Well, I am here to tell you if that is your sentiment, you are sorely mistaken. I am going to change your mind! It took me more tries than I would like to admit to getting it right. To keep it clean & healthy, but decadent and delicious.
Fig trees are one of the best ways to achieve summer shade and stabilized temperatures in your Growing Dome Greenhouse. They are forgiving in depleted dry soil conditions, extreme heat or cold, and inadequate ventilation conditions. Fig trees are relatively disease and pest resistant. They produce broad leaves at the perfect time in the spring to provide natural shade for your plants and lose them just in time for fall when you need more sun. Figs thrive in full sun and make delicious fruit. It is hard to imagine a better fruit tree for dome greenhouse growing.
Terry believes that the Growing Dome is more than just a backyard greenhouse and encourages "others to look at it as a piece of art. It's just so cool!" Terry spends many nights 'glamping' in her Growing Dome, and has added many other artistic touches like a fireplace, colorful LED lights, and even spray painted her pond with a beautiful sunset scene.
It’s easy to make and delicious on just about any vegetable, cracker, pita chip, or toast. You can add just about any herb, spice, or vegetable you like to adjust the taste. Bonus points if it was grown in your Growing Dome.
Malik is originally from Iowa where he graduated from the University of Iowa with a Bachelor's in Enterprise Leadership and a Psychology minor. His passion for gardening and growing food flourished during his time in the Grow: Johnson County apprentice program. It was clear after spending just a short period of time with Malik that he is passionate and dedicated to educating others about the importance of growing your own food.
Nurture Your Soil to Keep Your Dome Greenhouse Garden Thriving All Year It is easy to forget that our garden’s soil is alive with organic matter even when there are not any plants growing in it. Soil provides moisture and nutrients to your plants. But to do so correctly, the soil requires a healthy level...
In addition to gas, electricity, and water, Richard ran an Ethernet cable underground through the conduit to a PoE (Power over Ethernet) switch in the dome. This allowed him to plug a WiFi node and a SmartThings hub into the switch. He then installed three PoE cams in the Dome: one on the north end, one on the south, and one underwater. "I can watch the dome interior on my phone or computer anywhere. I put in a set of three 6 watt LED lights on the bottom of the pool, so now I can see the fish more easily. For backup, there is a SmartThings temp/humidity sensor in the dome and a door sensor that can warn me if I’ve left the door open.
New Year’s is always a good time to make your favorite appetizers, dips, and drinks. I’ve been experimenting with different ways to make my creamy, cheesy spinach artichoke dip over the years. I have experimented with full-fat cream cheese, Neufchâtel cheese, mozzarella cheese, and even vegan substitutes. This is my favorite dip recipe, and it is pretty simple. It melts in your mouth! You will want to double the recipe just for yourself.
