September Plant of the Month the Incredible, Edible, Fig

Carrot Daucus carota is an edible plant from the Apiaceae family. Carrot seeds should be direct sown in your Dome in spring or fall. They grow best in the center zone of your Dome in sandy loam soils that are well drained and prefer a lot of sun in the cooler seasons. The seeds are tiny, and seedlings should be thinned to 3" apart and can be harvested 50-75 days from seed. 

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The Most Hail Proof Greenhouse

So, how can you keep your precious plants safe from hail damage when a rainstorm takes a turn for the worst? Well, if you have a Growing Dome, you are in luck. Unlike other greenhouses or hoop houses that have covering made from glass, fiberglass, or plastic sheeting, our greenhouses are built with high-quality, hail-resistant polycarbonate glazing.

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Climate Battery Greenhouse Design

Every Growing Dome greenhouse kit comes with a mini climate battery of sorts that we refer to as the Undersoil Ventilation System, previously known as the central air system or undersoil heating & cooling system. A climate battery is a ground-to-air heating system made up of a series of underground tubing that circulates air several feet below the soil's surface. The circulating air helps regulate temperature and moisture.  

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Dome-Made Salsa with Air Fried Chips

Lucky for us, it’s tomato season in our Domes right now, and if you are like us, you have a variety of vine-ripened tomatoes from your Growing Dome. If you haven’t tried a Dome-grown tomato, you are missing out. The filtered light and temperature in the Dome make a perfect environment to ripen your tomatoes. They are far more flavorful and delicious than any tomatoes at the market or even in the outdoor garden. We also have fantastic fresh garlic, cilantro, and onion that we harvested from the Dome. They make the absolute best fresh salsa! 

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How to Grow Carrots in a Greenhouse

Carrot Daucus carota is an edible plant from the Apiaceae family. Carrot seeds should be direct sown in your Dome in spring or fall. They grow best in the center zone of your Dome in sandy loam soils that are well drained and prefer a lot of sun in the cooler seasons. The seeds are tiny, and seedlings should be thinned to 3" apart and can be harvested 50-75 days from seed. 

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Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad

This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!

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Cooke City School’s Closed Loop Food System

Cooke City might be a town of only 140 residents, but there is nothing small about it. Located between Yellowstone National Park and the Beartooth Mountains in hardiness zone 4a, this quaint school is no stranger to big mountain weather. In fact, Cooke City has been referred to as the snowiest town in Montana, averaging 207 inches of snow per year. So you can imagine the disbelief had by many when Lara Belice, Cooke City schools only teacher, poised the idea of year-round gardening. 

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Growing Dome Food Banks: Feeding Our Communities

One of the values Growing Spaces holds most dear is helping those without access to fresh, healthy food sources. According to the USDA, the current rate of food insecurity is 10.5% of all households in the US. That means 13.8 million people in this country are without reliable access to a sufficient quantity of affordable, nutritious food.   and beyond to alleviate food insecurity challenges through education, community outreach, and donations. 

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Deconstructed Cabbage Rolls No Guilt or Gluten

This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious! 

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Green Iglu: Formerly Growing North

Imagine yourself in Canada's cold, harsh winter, where fresh food is scarce during many months of the year. Now imagine yourself walking out of the cold into a lush Growing Dome oasis where the air is warm and the fresh food is flourishing. It almost seems impossible, right? Well, it’s not! The not-for-profit Green Iglu, formerly known as Growing North, is making the impossible possible by bringing fresh food sources to communities across Canada.

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Growing Dome Greenhouse in Southern Illinois

Alycia worked with her husband Lou at Belle Valley School District #119 for over 20 years as the elementary school’s science teacher and dome manager. At Belle Valley, Alycia fell for more than just Lou. She also fell in love with the school's 33’ Growing Dome Greenhouse, where she shared her love of gardening and passion for science with hundreds of students over the years.

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Nasturtium Spring Rolls with Thai Peanut Sauce

This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious! 

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Build the Perfect Greenhouse Kit for Your Climate

Over the years, as our reach has extended to all 50 states and 14 countries worldwide, we’ve developed some components and guidance for customers who live where it may be cloudier, more humid, much colder, or even hotter than the Rocky Mountain West.  We like hearing about our Dome owners’ experiences and learning from their feedback and then making improvements to what we offer.

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News and Events 2022

This is our very first event of the year and the biggest show we have ever participated in.

Use the form to RSVP in advance, and we will have a special gift for you at our booth (#156). We will be giving away 10 Free Pairs of Admission Tickets to 5 Growing Dome Owners and 5 Happy Grower subscribers who RSVP before Feb. 5th.

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Last of the Winter Veggies: Leek Sauté

Cooking with veggies has been a liberating experience for me as a cook, food-enthusiast, gardener, and mother. I have found confidence in my ability to provide delicious, nutritious, sustainable food to my family and friends. Thinking outside the box and using healthier ingredients in everything that I cook. I have cultivated an incredible deeper relationship with food nurturing myself through growing my own sources of sustenance. It's a wonderful feeling going out and gathering ingredients from the garden and the Growing Dome. I know that everything was grown with care, has the proper nutrients in the soil, no pesticides, no herbicides or chemicals. It’s all organic, fresh, nutrient-dense, and local.

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Wooden Greenhouse Kits Dome Greenhouse Made of Wood

In most cases, greenhouse kits include a constructed frame and a translucent material that encourages the sun's rays, like 8mm twin-wall polycarbonate or our more durable 16mm five wall polycarbonate. The frame can be aluminum, steel, wood, and even plastic. So why do we make wood greenhouse kits?  We can think of quite a few reasons. 

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Eliada Homes Helping Children Succeed 

In 2017, they took their first step towards bringing farming back to their community by building a 42' Growing Dome Greenhouse. The Dome provides food for the cafeteria, attracts many new people, and acts as classroom space for the campus farm program. Since then, the Growing Dome has been referred to as the beacon on the hillside. 

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The Best Vegan Lasagna

There are multiple reasons we suspect lasagna has rotated out of the weekly dinner routine (high fat, cholesterol, carbs, sodium, calories, etc.). But everyone loves a good lasagna, so let’s revise and revisit! Make it modern, healthy, flavorful, skip the side of guilt and opt for a salad.

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Pistachio And Chickpea Caesar Salad

When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil. 

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Dome Greenhouse in North Carolina

The last time we caught up with Jeff and his puppy Theo was in December of 2020, not long after he planted his first round of crops. We are excited to jump back in one year later and tell you a little about the changes and improvements Jeff has made since then.

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2021 In Review at Growing Spaces Greenhouses

Like many in our Growing Dome community, Laurel and Will Biedermann’s Growing Dome adventure started with a dream. A dream for a more sustainable, self-sufficient lifestyle. In 2016 Laurel and Will retired from city life in Colorado Springs and relocated to the small mountain town of Coaldale, Colorado, to begin their self-sufficient journey.

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