organic diet


Vegan Fully Loaded Feel Better Pho

Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle.  The secret to making delicious vegan...

Continue reading »

Vegan Gluten-Free Pumpkin Pie

Vegan Gluten-Free Pumpkin Pie This pie requires just 10 ingredients, including the crust! You’d never ever, ever guess it was vegan or gluten-free. Seriously! Makes: 1 Pie (10 Slices)    Total Time: 2 hours What you need: INGREDIENTS: Crust 6 Tbsp cold vegan butter (or chilled coconut oil with varied results) 1 1/4 cup Bob’s Red Mill 1:1 Gluten-Free Flour  1/4 tsp salt 4-6 Tbsp ice...

Continue reading »

Tomatillo Green Chile Tamales

Tomatillo Green Chile Tamales It’s prime green chili season! If you live in the western united states, then you know all about green chilis. If you one of the few who does not let me give you a little insight. Pueblo Native Americans have cultivated chiles for centuries, but the modern renditions of the peppers...

Continue reading »

Pumpkin Squash Risotto

Pumpkin Squash Risotto  Harvest time is upon us for pumpkin and all varieties of squash in and out of the Growing Dome.  I love a nice warm comfort food as the leaves begin to change, the days get shorter, and the nights colder. Risotto is just that! Here is a recipe from my kitchen to...

Continue reading »