Growing Spaces Greenhouses Blog


The Easiest Creamy Cilantro Lime Sauce Recipe: Perfect for Tacos, Salads, and More!

Whether you are growing cilantro in your garden or buying it from the store, it is one of those plants you always seem to have an abundance of. This cilantro lime sauce recipe is a great way to use up all that extra coriander. It is perfect for adding flavor to any dish. No matter if you're making tacos, burrito bowls, sandwiches, or salads, this sauce will make your meal even better. It's a creamy, blended sauce that uses cilantro, lime juice, and sour cream as the primary flavors.

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Spring Gardening Guide For A Successful Spring Garden

Spring is finally here, and it's the perfect time to prepare for a bountiful season. Whether you're just starting your Growing Dome gardening journey or you're a seasoned grower, we've compiled a list of valuable blog posts written by our experts to help you succeed. From raised bed ideas to creating a beautiful pond garden, these resources will guide you through creating a thriving garden.

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Growing Cilantro in a Greenhouse

Cilantro, also known as coriander, is a versatile herb that belongs to the Apiaceae family and is native to Asia, Europe, and Africa. The plant has an air of mystery around it, as cilantro refers to the leaves, while coriander refers to the seeds. With its fresh and citrusy flavor, cilantro is a popular ingredient in many dishes, from salsa to curry. And the good news is, growing cilantro is easy, especially when grown in a greenhouse.

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Growing Cabbage in a Greenhouse

Did you know that growing cabbage in a greenhouse can provide you with fresh produce all year round? This humble vegetable has a rich history dating back to the Roman Empire and played a vital role in sustaining the Irish during times of food insecurity. Growing cabbage from seed is easy, and it prefers loamy soil with lots of compost mixed in. Companion plants like broccoli, kale, and swiss chard are great friends to cabbage, and they thrive in the same conditions and climate. Learn more about the benefits of companion planting and how to harvest your cabbage for a second, smaller harvest, or hang it in a root cellar for up to three months. Discover why cabbage is a superhero packed with vitamins, minerals, and cancer-fighting properties.

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Water and the West: What Can We Do?

Without water, the west has a number of problems. We need to be thinking about the “new normal”, the best ways that we can conserve water, and how we can stabilize our own food systems. Our proposed solution is to go back to our roots, bring back the kitchen garden, and fight food insecurity in our own backyards.

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How to Make Kale Taste Good: Colcannon and Kale Chips

If you are like me and do not love the taste of kale, it is a great veggie to mix into other dishes that you normally eat. Colcannon is a traditional Irish dish that combines kale with, my favorite vegetable, potatoes! While Nancy’s kale chips are extremely simple to make and satisfy the need for a crunch.

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Bok Choy Wonton Soup

Wontons, dumplings, pot stickers, or whatever you prefer to call them are delicious, satisfying, and fun to make. This winter we have a lot of nutritious greens, herbs, and veggies to choose from in our Growing Dome gardens. Bok choy is delicious, easy to grow, and can be used in all types of recipes from soups to salads and stir-fries. 

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What is Vermiculture, and How to do it?

What is Vermiculture?  Vermiculture, also known as worm composting or vermicomposting, uses worms to convert organic waste into nutrient-rich compost for plants. This is a great way to reduce waste, improve soil health, and create a sustainable gardening practice. This blog post will discuss the basics of vermiculture, how to set up a worm bin,...

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