Rachel is one of those people who never really liked working for anyone else. Luckily she is also one of those people that believes that you can "manifest your dreams"...and manifest them she did. In 2015 Rachel used her skills as a certified chef to open a quirky farm-to-table food truck, coffee shop and she shed Greenhouse in South Fork, Colorado dedicated to fresh local eats.
My husband, Rex Inman, and I own Fogwood Food, LLC. We specialize in growing specialty crops, things like asparagus, ghost peppers, oyster mushrooms, shiitake mushrooms, and baby ginger...but, particularly Shiitake mushrooms.
Growing Spaces is pleased to announce a partnership with GoFarm, Community Supported Agriculture, in Golden, CO. Growing Spaces has donated the use of a 26' Growing Dome Greenhouse for GoFarm's Farmer Incubator Program. The construction of the greenhouse was finished in August 2019 by a wonderful group of local volunteers, and the dome is being farmed by GoFarm Incubator apprentice Shannon Harker. Shannon will gain valuable experience with greenhouse farming and the City of Golden will gain a new, hyper-local food source. The greenhouse uses sustainable and renewable energy technologies and helps extend the short Colorado growing season and provide fresh produce for the community year-round.
Restaurant Greenhouse The Restaurant’s story. Taspen’s Cosmic Kitchen “is a place for everyone no matter what you eat.” They are a family-owned restaurant located in the Aspen Park Village Shopping Center at 25797 Conifer Rd B112, Conifer, CO 80433. All of their food & drinks are over 95% organic and 100% delicious. The idea to...
Mirabelle Restaurant, one of Vail Valley’s most reputable establishments, is leading the way with fresh food grown on-site How does a farm-to-table restaurant source the best fresh ingredients year-round in a Colorado ski town? Belgian-born Master Chef Daniel Joly of Mirabelle Restaurant in Beaver Creek has been a devoted Farm to Table restaurateur his entire...
