The Ultimate Roasted Green Chili Corn Cakes with Fresh Corn Salsa
A sweet and spicy roasted green chili corn cake topped with fresh corn salsa is the perfect way to kick off the start of fall.
A sweet and spicy roasted green chili corn cake topped with fresh corn salsa is the perfect way to kick off the start of fall.
Discover a culinary oasis in our Bean and Tomato Salad, a vibrant and nutritious dish perfect for those seeking a wholesome and delicious work-from-home lunch option. This medley of crisp bush beans and plump cherry tomatoes, sourced straight from our greenhouse, will awaken your taste buds and brighten your day. Tossed with the colors of red onion, briny Kalamata olives, and creamy feta cheese, every bite offers a symphony of flavors and textures. Embrace the abundance of your own homegrown harvest, and elevate your lunchtime with this easy-to-make salad that is as convenient for on-the-go as it is indulgent at home. Savor the freshness and feel rejuvenated with each nourishing forkful. Embrace the deliciousness and healthfulness of a power-packed lunch you'll keep craving!
Featured Plant of the Month: Beans! Jump to: Growing Beans – Cultivation Tips, Bean Companion Plants, How to Harvest Beans. Bean History – Know Before You Grow Common (green) beans, scientifically known as Phaseolus vulgaris, originate from South America and Central America. Historical evidence suggests beans were cultivated in Mexico and Peru for millennia. They...
Tommy and Leslie Kearney transformed their love for gardening from Texas to the challenging landscapes of Pagosa Springs, CO. With the help of a Growing Spaces 26' dome, they conquered the short growing season and harsh weather, cultivating strawberries, tomatoes, avocados, and more. Their success proves that with the right setup, passion can overcome any climate.
At Growing Spaces, we provide geodesic greenhouse kits that offer convenience and DIY satisfaction. In this guide, we'll walk you through building a Geodesic Dome Greenhouse using our Growing Dome Greenhouse Kit. Learn why our kit, paired with a DIY approach, ensures longevity and cost efficiency. Hear from satisfied customers who have experienced the ease of installation firsthand.
Join us for an unforgettable day of learning and celebration at our annual Customer Appreciation Party at Growing Spaces! Last year was our biggest event ever, with over a hundred attendees.
Growing Spaces Growing Domes aren’t just for backyard gardeners. Communities around the country are using Growing Domes to nurture their communities from the ground up! The video below showcases three organizations in southwest Colorado that are supporting various populations with these greenhouses: Pagosa Springs High School, the Geothermal Greenhouse Partnership, and San Juan Basin Area...
When it comes to cultivating a fruitful and diverse garden or greenhouse, growing blueberries and strawberries together offers an exciting opportunity. Despite their different preferences, these fruits can thrive harmoniously. However, birds pose a threat to their delicious harvests. The solution? Cultivating blueberries and strawberries in a greenhouse provides protection against bird damage, ensuring a bountiful yield. In this article, we explore the cultivation tips for growing these delightful fruits side by side, including soil preparation, companion planting, and harvesting techniques. Let's dive into the world of blueberries and strawberries and uncover the secrets to a successful and rewarding greenhouse cultivation experience.
Total cooking time: 20 minutes – Serves: 4-6 Nasturtiums are a great plant to grow in your Growing Dome greenhouse. They help to deter pests from eating your prized veggies, they add beautiful vibrant shades of green, yellow, orange, and deep red to your gardens, and they are edible! Nasturtiums have a peppery flavor that...
Featured Plant of the Month: Chard! Chard, or Beta vulgaris var. Cicla is from the Amaranthaceae family, also known as the beet family and is native to the Mediterranean area and is originally from Sicily! Quite a few sources say that Aristotle mentioned growing chard (red-stalked) in 350 BC, probably because it was revered for...