I am excited this fall, because for once I don’t feel terribly behind on my winter crop plantings. I have 2 separate beds of my “greens mixture” beets, chard, kale, swiss chard and parsnips coming up, about 3 weeks apart, I have garlic sprouted about 4″ and more just breaking through the ground. Onions are...
Here’s what I’ve learned lately from our 26′ Growing Dome. For a while there our life was pretty calm and I was getting to the Dome every Saturday and checking in on the plants. I’d harvest whatever was ready, clip the dead leaves or stems from the tomato and pepper plants, throw in a few...
Attend this unique gardening program and learn basic methods of Natural Agriculture from Shumei Natural Institute on Saturday, October 23rd, 2010. The event will be held at the Archuleta County Extension Building in Pagosa Springs, Colorado from 10:00 AM until 2:00 PM. Whether you are an avid gardener or someone who is interested in healthy...
As I am moved by the amazing colors of the harvest season here in the Rocky Mountains, it seems so appropriate to share why I feel so honored to have Shumei International® teachers arrive as our guests in teaching Natural Agriculture. We Americans were once gardeners and people of the land. My own lineage were...
“The principle of Natural Agriculture is an overriding respect and concern for Nature,” stated Mokichi Okada in his book A Great Agricultural Revolution. This respect leads to minimum intervention in the growing processes. While many modern agricultural practices are based on a belief in the need to control and manipulate the growing process, Natural Agriculture...
Our friends in Taos, New Mexico once published this recipe – we just couldn’t get enough of this yummy treat, and wish to pass it on to our fellow gardeners…(** as originally from a friend of Yart, Janine N; Yart leaves out the ingredients with the asterisks.) Chocolate Zucchini Cake Cream together: 1/2 cup **margarine...
A must-see for anyone interested in sustainable living! This year-round, energy-efficient greenhouse can be run completely from solar power and withstands high winds and heavy snow loads. The Vollmers will be on hand to answer any questions you have about their growing dome.
So Richard Miller, our resident Master Gardener here at Growing Spaces, and I finally made it to my Growing Dome for a little gardening evaluation. Turns out that my concerns about my gardening skills have a lot less to do with the results this year in my Dome, than the soil or rather in this...
The 33′ Employee Dome at Growing Spaces and my personal 26′ Dome are in full harvest mode now and it’s a little tough for even the most enthusiastic veggie lover to consume as much produce as is ready to eat! For weeks now Richard Miller and I have had a little “co-op” going on, he...
Fosters.com A service of the Rochester Times By JOHN NOLAN Thursday, September 9, 2010 FARMINGTON, NM — Farmington New Mexico Gardeners’ Round-table received a talk, last week, on greenhouses that allow year-round cultivation, but yet require no electricity, nor propane, nor kerosene to keep temperatures above freezing in the depths of winter. The big...
