Over the hills and through the woods to a modern homestead we go! Taking winding HWY 17 through the Santa Cruz mountains showed just how extreme the weather can be right along the California coast. Crews were still cleaning up downed trees and evidence of the atmospheric river that poured through the region a few...
Calendula is an amazing herbal medicine that has been used for centuries. From skin healing salves and lotions to tinctures and teas this plant will quickly become a staple on your modern homestead. Plus it is easy to grow and simple to turn into everyday items! From how to make calendula oil, to making this...
Without water, the west has a number of problems. We need to be thinking about the “new normal”, the best ways that we can conserve water, and how we can stabilize our own food systems. Our proposed solution is to go back to our roots, bring back the kitchen garden, and fight food insecurity in our own backyards.
Nestled in a canyon just south of Pagosa Springs along the Blanco River sits the quaint little cabin of Joe and Nancy Drake. Not far from their cabin, right in their backyard, a 22’ Growing Dome stands full of life. A welcome contrast amid the stark white blanket of snow.
If you are like me and do not love the taste of kale, it is a great veggie to mix into other dishes that you normally eat. Colcannon is a traditional Irish dish that combines kale with, my favorite vegetable, potatoes! While Nancy’s kale chips are extremely simple to make and satisfy the need for a crunch.
An arctic blast swept through the northern half of our continent just before Christmas. On our Facebook groups we saw reports of temperatures as low as -21F in the US, and even colder in Canada. Despite these frigid temperatures, Dome Owners were still able to keep their plants alive and thriving by adding a bit of supplemental heat. Even if the temperature drops below freezing in the Dome, hardy plants will survive and perk back up as the sun hits them the following day.
2022 is quickly coming to an end and we wanted to take some time to reflect on how we have grown. This year was filled with twists and turns that both grounded us and propelled us into action. Giving back to our community and getting involved is something that we felt was desperately needed after the two years of isolation we all endured.
Looking for a crowd pleasing unique appetizer for your holiday party? This rosemary and roasted garlic dip is sure to impress!
Basil Plant looking a bit sad in the cooler temperatures? This quick pesto is a great way to use it before it is too late!
