26′ Growing Dome Yields Produce in February! image

After a quick trip to our 26′ Growing Dome, I was thrilled to discover over 4 pounds of mixed salad greens and the first of our sugar snap peas ready to eat. What a treat! As our Dome is located 18 miles from where we now live, I only get to the Dome about once every 2 to 3 weeks, and I am absolutely delighted every time I open that door to see all the plants and our 8 fish happily thriving, with no attention from me! It doesn’t get any better than this. I just planted some salad green seedlings, kale, chard, more peas, beets and parsnips seed for that “catch crop”; the one between the winter crop and putting in spring seedlings. The beauty of this, is that until March, the only thing I need to do is keep water in the tank and harvest the food.

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Udgar Parsons

Former Owner - Original Founder

Growing Spaces

Udgar built the first Growing Dome prototype and co-founded Growing Spaces in 1989 with his wife, Puja. The idea came out of his time volunteering at the Windstar Foundation outside Aspen, where Buckminster Fuller's Biodome work showed him what a geodesic greenhouse could do. He spent the next three decades refining the design and growing the company into a national business while keeping it rooted in Pagosa Springs. Before Growing Spaces, Udgar trained as a dentist in England and farmed off-grid in northern Scotland before moving to Colorado and becoming an American citizen. He and Puja sold Growing Spaces to Lem and Liz Tingley in April 2018. He still lives in Pagosa Springs and remains active in the local food and gardening community, including the Geothermal Greenhouse Partnership downtown.

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