sustainable living


Dancing with Stress, Managing Overwhelm

by Puja Dhyan Parsons What IF, I could live in such balance that the energy needed for my everyday commitments was an OVERFLOW out of the peace and natural enthusiasm I carry within me? What if I could re-set myself, when I was thrown off balance? And make recovery an art form? This has been...

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A Dream to Award Good Food to All

I write on Martin Luther King Jr. Day and the day of our President’s second inauguration. Many synchronicities stir me as I consider this time January 21,2013 and what it means to me.  In his speech, fifty years ago, Dr. Martin Luther King reminded us of the power of “having a dream”….that is, “thinking outside...

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Keynote Address: Staying Centered in the Cyclone

One of our two favorite leaders of Growing Spaces, Puja Parsons, gave a beautiful keynote address to an audience of nearly 200 at the SW Colorado Women’s Small Business Conference in Durango, Colorado on July 13th. It was a bit of a new frontier for Puja because she had the opportunity to present how the...

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Geothermal Greenhouse Partnership Comes into View

Last year we shared with you the vision for Pagosa Springs’ Geothermal Greenhouse Partnership (GGP) and how this sustainable movement was poised to change our community in big and beautiful ways. We are excited to post an update with a rendering of the proposed project and an overview of the design. This is all really...

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Greenhouses a Growing Interest in Colorado Communities

Greenhouses a growing interest amongst Colorado Janet Urquhart The Aspen Times Aspen, Colorado   Greenhouses like the new dome behind Roaring Fork High School in Carbondale, Colorado could become a more common sight in the Roaring Fork Valley. Pitkin County is contemplating code changes to better accommodate greenhouses.   With community gardens cropping up around...

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Recycling- 1.41 Oz. of trash created by Gardening Class

We are celebrating!! Growing Spaces hosted the first of this seasons four-part Gardening and Beyond class… In preparation for the event, we made a conscious decision to really eliminate the “normal” waste that is created by having such an event with 30 to 40 people. We used real glasses, cups, saucers , silverware and cloth...

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