sustainable food


Preserving the Harvest: In Oil, Salting, or Sugaring

In this article, we’ll look at extending the shelf-life of food by salting, sugaring, and storing in oil. In the modern kitchen, these techniques alone are not safe for long-term storage. As you will see, they are best used when combined with another food preservation method, such as drying, refrigerating, or freezing.  Sugars and salts...

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The Innate Value of Seed Saving

Seed saving as a means to restore and promote the regenerative agricultural movement Seed saving has saved my relationship with the land. A few years into my gardening journey I felt helpless as to how my work was impacting the environment. Sure, I was growing my own produce, lowering my carbon footprint, and sharing an...

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