Preserving the Harvest: Pickling and Fermentation
Pickling includes both preserving food by submerging in vinegar or by fermentation in a brine. Discover the differences and similarities between these preservation methods.
salting
Preserving the Harvest: In Oil, Salting, or Sugaring
In this article, we’ll look at extending the shelf-life of food by salting, sugaring, and storing in oil. In the modern kitchen, these techniques alone are not safe for long-term storage. As you will see, they are best used when combined with another food preservation method, such as drying, refrigerating, or freezing. Sugars and salts...
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