repices for the greenhouse


Not a Vegan Carrot Cake

Since I am not a vegan like Kesy I couldn't really do a vegan recipe. Instead, I give you my nana's recipe for the best carrot cake ever with homemade cream cheese icing. She is Sicilian and the only thing I love more than her cakes is her meatballs.

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Vegan Chickpea and Sorrel Salad

Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.

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Homegrown Chicken Pot Pie

Homegrown Chicken Pot Pie with Organic Dome Grown Veggies. What better way to say farewell to the winter growing season than with the ultimate comfort food. Fill your belly with fresh chicken, herbs and winter veggies from your Growing Dome.

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Lupina: Vegan Filipino Egg Rolls

Lupina – Vegan Filipino Egg Rolls I am a massive fan of any spring roll or fresh roll. But this time of year, they aren’t the first dish that comes to mind. The weather often inspires my appetite. When it’s cold outside, I usually yearn for comfort food like chili, soup, hot tea, etc. Lumpia...

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Vegan Fully Loaded Feel Better Pho

Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle.  The secret to making delicious vegan...

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Tomatillo Green Chile Tamales

Tomatillo Green Chile Tamales It’s prime green chili season! If you live in the western united states, then you know all about green chilis. If you one of the few who does not let me give you a little insight. Pueblo Native Americans have cultivated chiles for centuries, but the modern renditions of the peppers...

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Pumpkin Squash Risotto

Pumpkin Squash Risotto  Harvest time is upon us for pumpkin and all varieties of squash in and out of the Growing Dome.  I love a nice warm comfort food as the leaves begin to change, the days get shorter, and the nights colder. Risotto is just that! Here is a recipe from my kitchen to...

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Greek Village Salad

Greek Village Salad  In honor of our Tomato plant of the month, our September Recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Serves 1-2      Total Time: 10 min  What you need:...

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Artichoke Salad

Artichoke Salad  In honor of our Artichoke plant of the month, our August Recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe. Serves 4-6      Total Time: 15min  What you need: SALAD INGREDIENTS: 1 head red-leaf lettuce – chopped into bite-sized pieces1 head...

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Vegan Buffalo Chickpea Tacos

Vegan Buffalo Chickpea Tacos Spice up your next taco night with food from your dome and an easy-to-follow recipe from Peppers and chickpeas combine with a spicy Buffalo sauce and a cooling drizzle of ranch in this flavorful take on traditional tacos. Serves 4 What you need: ⅓ cup hot sauce 3 tablespoons Sriracha sauce 2...

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Spinach Loaf Recipe for the Kids

Spinach Loaf Preheat oven to 350 degrees. Combine: 4 cups or more of fresh chopped spinach White sauce (see below) 2 beaten eggs 1 sauteed onion ½ to ¾ cup shredded cheese (optional) Pour into buttered casserole dish and bake 35-40 minutes until inserted knife comes out clean. White Sauce: Wisk together in saucepan: 2...

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