It’s easy to make and delicious on just about any vegetable, cracker, pita chip, or toast. You can add just about any herb, spice, or vegetable you like to adjust the taste. Bonus points if it was grown in your Growing Dome.
New Year’s is always a good time to make your favorite appetizers, dips, and drinks. I’ve been experimenting with different ways to make my creamy, cheesy spinach artichoke dip over the years. I have experimented with full-fat cream cheese, Neufchâtel cheese, mozzarella cheese, and even vegan substitutes. This is my favorite dip recipe, and it is pretty simple. It melts in your mouth! You will want to double the recipe just for yourself.
Turkey Sammies are craveable all year long, no doubt. Still, after you deconstruct your leftover Turkey into a savory, satisfying, soothing, and soulful soup, you may begin to think that turkey sammies are for the birds?!
Beets are full of good stuff. They contain a unique source of phytonutrients called betalains, which are antioxidant, anti-inflammatory, and detoxifying. They are also chock full of vitamins and minerals, especially folic acid, manganese, and potassium. So, I guess you could say that these gluten-free beet brownies are "healthy".
The first time I made kale chips, I remember thinking, “Should they taste burnt like this??” As it turns out, the answer to that question is no. After multiple failed attempts that were either too soggy or too burnt, I believe I have finally found the perfect kale chip. Yes, this is a very serious business, this kale chip business.
It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil, and garlic on golden, toasted French bread.
Since I am not a vegan like Kesy I couldn't really do a vegan recipe. Instead, I give you my nana's recipe for the best carrot cake ever with homemade cream cheese icing. She is Sicilian and the only thing I love more than her cakes is her meatballs.
Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.
This skinny buffalo mushroom pizza falls into my favorites category, but who doesn't love low-calorie pizza? It's a lighter, vegan way to enjoy pizza. Simple and fast, perfect for busy weeknights.
No cheese at all as a matter a fact, this vegan cheesecake is SO good. You will think I am totally pulling your leg that is actually GOOD for you. You can indulge & be decadent, all you want, and not worry an ounce!
Homegrown Chicken Pot Pie with Organic Dome Grown Veggies. What better way to say farewell to the winter growing season than with the ultimate comfort food. Fill your belly with fresh chicken, herbs and winter veggies from your Growing Dome.
Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle. The secret to making delicious vegan...
It’s prime green chile season! If you live in the western United States, then you know all about green chile peppers. If you are one of the few who does not let me give you a little insight. Pueblo Native Americans have cultivated chile peppers for centuries, but the modern renditions of the peppers we eat...
Embrace the flavors of autumn with our luscious Pumpkin Squash Risotto, a dish that captures the essence of harvest season in every velvety bite. As the leaves change and the cool air hints at winter's arrival, this risotto is your ticket to warmth, comfort, and the irresistible aroma of seasonal herbs and squash.
Greek Village Salad In honor of our Tomato Plant of the Month, our September recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Total Time: 10 min Serves 1-2 What you need: SALAD...
Artichoke Salad In honor of our Artichoke Plant of the Month, our August recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe. Total Time: 15 min Serves 4-6 What you need: SALAD INGREDIENTS: 1 head red-leaf lettuce, chopped into bite-sized pieces1...
Vegan Buffalo Chickpea Tacos Spice up your next taco night with food from your dome and an easy-to-follow recipe from peppers and chickpeas combined with a spicy buffalo sauce and a cooling drizzle of ranch in this flavorful take on traditional tacos. Serves 4 What you need: ⅓ cup hot sauce 3 tbsp sriracha sauce 2...
Spinach Loaf Preheat oven to 350 degrees. Combine: Pour into buttered casserole dish and bake 35-40 minutes until inserted knife comes out clean. White Sauce: Whisk together in a saucepan:
