From drying to freezing there are many food preservation methods to make the harvest last longer. Today, we're highlighting the cold storage method and exploring the idea of building a root cellar.
Pumpkins take between 80-120 days to mature and should only be picked once fully mature. Do not rely on their size to determine maturity though. When they mature the leaves of the plant will die back and the skin will be hard. The skin will also turn a deeper, solid color and the stem will harden.
Embrace the flavors of autumn with our luscious Pumpkin Squash Risotto, a dish that captures the essence of harvest season in every velvety bite. As the leaves change and the cool air hints at winter's arrival, this risotto is your ticket to warmth, comfort, and the irresistible aroma of seasonal herbs and squash.
