Fresh Tomato Bruschetta
It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil, and garlic on golden, toasted French bread.
carrot cake
Not a Vegan Carrot Cake
Since I am not a vegan like Kesy I couldn't really do a vegan recipe. Instead, I give you my nana's recipe for the best carrot cake ever with homemade cream cheese icing. She is Sicilian and the only thing I love more than her cakes is her meatballs.
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