From drying to freezing there are many food preservation methods to make the harvest last longer. Today, we're highlighting the cold storage method and exploring the idea of building a root cellar.
Did you know that growing cabbage in a greenhouse can provide you with fresh produce all year round? This humble vegetable has a rich history dating back to the Roman Empire and played a vital role in sustaining the Irish during times of food insecurity. Growing cabbage from seed is easy, and it prefers loamy soil with lots of compost mixed in. Companion plants like broccoli, kale, and swiss chard are great friends to cabbage, and they thrive in the same conditions and climate. Learn more about the benefits of companion planting and how to harvest your cabbage for a second, smaller harvest, or hang it in a root cellar for up to three months. Discover why cabbage is a superhero packed with vitamins, minerals, and cancer-fighting properties.
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!
