I started shoveling gravel into the 33′ Growing Dome in 2008. I needed a 9-5 in Pagosa, little did I know I would find my home. My background is in Environmental Education and Nature Studies. The values and culture of Growing Spaces naturally aligned with my own and I decided to stick around. I’ve been the “gopher,” custom hub maker, “shop keeper jr.” and even the production manager over the years. The best part of my job is that I now get to share the Growing Spaces story and actively help people discover how they too can grow their own food all year round and live a more healthy, sustainable lifestyle.