Herbs for the Heart: Plants for Love, Lust, and Longevity
Our favorite plants traditionally used as aphrodisiacs or to support cardiovascular health and the best gardening tips for cultivating them in your Growing Dome
garlic
Preserving the Harvest: Freezing Food for Nutrition and Convenience
Freezing food is one of the easiest and most common forms of food preservation. It works because the cold temperatures inhibit the growth of microorganisms. Historically, if you lived in a cold climate this form of preservation by freezing had been used for centuries. The quick-freezing methods we use today, are credited to a Canadian...
Garlic Chicken, Lebanese Djaj Biltoom, Fit for a Feast
This roasted Lebanese Garlic Chicken, Djaj Biltoom, with a Toum dipping sauce will be the unexpected star of your next backyard BBQ. If you’re a garlic lover, skip the chicken and go straight for the toum.
Preserving the Harvest: In Oil, Salting, or Sugaring
In this article, we’ll look at extending the shelf-life of food by salting, sugaring, and storing in oil. In the modern kitchen, these techniques alone are not safe for long-term storage. As you will see, they are best used when combined with another food preservation method, such as drying, refrigerating, or freezing. Sugars and salts...
Growing Garlic: A Garden Superhero
Interested in growing garlic in a greenhouse? Discover tips on planting, growing, and harvesting garlic in this comprehensive guide along with health benefits and trivia about garlic.
Preserving the Harvest: Cold Storage and The Root Cellar
From drying to freezing there are many food preservation methods to make the harvest last longer. Today, we're highlighting the cold storage method and exploring the idea of building a root cellar.
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