Growing Domes In The News, Spring 2020
Growing Spaces was honored to be featured, and have our Growing Domes featured, in some recent television and magazine articles.
Growing Spaces Greenhouses Blog
Shiitake Mushrooms and Fogwood Foods
My husband, Rex Inman, and I own Fogwood Food, LLC. We specialize in growing specialty crops, things like asparagus, ghost peppers, oyster mushrooms, shiitake mushrooms, and baby ginger...but, particularly Shiitake mushrooms.
Succulent Greenhouse in Idaho
Daniel and Kerry Branagan use their 26' Growing Dome a little differently than most. Instead of growing food or flowers, their greenhouse is filled with beautiful lush succulents of all shapes and sizes. Kerry's love for succulents came about as a child at her grandmas when she saw her first hen and chick succulent. She was fascinated by it.
How to Grow Sage
The question of whether or not to grow sage is pretty cut-and-dry (pun totally intended) because it's got so many uses. Beyond its beauty in the garden, sage is a sacred plant, a valued seasoning, and an herb with therapeutic properties. Learn more about how to grow sage.
Skinny Buffalo Mushroom Pizza
This skinny buffalo mushroom pizza falls into my favorites category, but who doesn't love low-calorie pizza? It's a lighter, vegan way to enjoy pizza. Simple and fast, perfect for busy weeknights.
Earth Day 2020: Stay at Dome
Commit to reducing your Carbon Footprint by 10% with a Growing Dome. As most of us are spending the 50th Anniversary of Earth Day in our homes, the Earth is getting a breather.
It’s QuaranTime
With the craziness of the world right now, it can be tempting to pick up the remote and start a little vacation in your apartment. However, this can quickly turn into a harmful thing. Staying inside all day can have negative effects if you aren’t working towards positive goals and creating a productive environment. Try to make your work-from-home day like any other workday. But instead of a stressful morning commute, take a healthy morning walk outside. And take the extra time to do some other things you normally would not have time to do on a busy morning.
Off The Vine
Optimize micronutrients by eating fruits and vegetables immediately after harvest. There are so many benefits to eating vegetables fresh from the earth. Taste, nutritional value and saving trips to the grocery store. Food travels hundreds, if not thousands, of miles before it makes it to the grocery store shelves and loses critical nutrients along the way.
3 Things You Need to Know About Calendula
This Sunny Flower Deserves a Prime Spot in Your Growing Dome Calendula — also called pot marigold — displays bright orange or sunny yellow flowers, but it also has a history as a home remedy. The aromatic heads of C. Officinalis go into oils and salves traditionally applied to irritated skin, such as diaper rash. Of course, if...
High Altitude Gardening in an 18 foot Greenhouse at 8000 ft
April 2020 Dome of the Month – Rod and Barb Rodney Hoffman and Barb Smith do everything they can to live more sustainably. Their 18′ Growing Dome, located 8,000ft above sea level in Conifer, Colorado, is a 100% solar-powered greenhouse. They even gather rainwater to keep the tank full. The Dome was initially supposed to...
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