Buckminster Fuller was first and foremost a great teacher and humanitarian. He described his research and teachings as "comprehensive anticipatory design". The term Dymaxion he used so frequently was a combination of the design principles he often used: Dynamic, Maximum, and Tension. But to Bucky, it also meant "doing more with less."
We wanted to take a moment and show our appreciation to five outstanding non-profit charities that are actively fighting food insecurity. Navajo Nation, Mattersville Vets, Urban Growers Initiative, GoFarm Coop, and the Food Coalition 4 Archuleta County and the GGP are all working to improve the health and nutrition of the people in their respective communities. See what Growing Spaces is doing to support these great causes, and learn how you can help. We are also excited to announce a new Urban Community Garden Grant opportunity for 2021!
Daunelle and Weldon have always enjoyed gardening, but the weather in Lake Tahoe left them with very little time to enjoy it. Seven years ago, they decided to make the short move from Lake Tahoe to Gardnerville, Nevada. Located in the Sierra Nevada Mountains at approximately 4,751 ft their valley is known for it's thermal winds. The climate is similar to Tahoe; but "hotter and windier."
Since I am not a vegan like Kesy I couldn't really do a vegan recipe. Instead, I give you my nana's recipe for the best carrot cake ever with homemade cream cheese icing. She is Sicilian and the only thing I love more than her cakes is her meatballs.
Healthy soil contains organic matter that retains moisture longer, even in extreme climates or weather conditions, unlike Hydrophobic soil, which is dry soil that does not want to take in water. This happens when the bacteria and fungal life in your soil die off from lack of moisture. There are many different degrees of hydrophobic soil and many ways to fix it.
Udgar and I founded Growing Spaces in 1989. The process of selling it was like looking for the right partner to pass on the baton in an exciting marathon. Preparing for that moment took extra energy. Our team had become our community as we developed the agility together to master all the moving parts of an evolving company. After retiring, we decided to travel in order to mark the change and to distance ourselves from our results-driven habits.
At the end of 2010, Deb's doctor diagnosed her with an autoimmune disorder and recommended she make a lifestyle change and consume a more nutrient-dense diet. So, in January of 2011, Reg and Deb Miller packed up their city life in Alberta and left to start a new adventure semi-retiring in Anglemont, British Columbia.
Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on.
Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.
Udgar and I founded Growing Spaces in 1989. The process of selling it was like looking for the right partner to pass on the baton in an exciting marathon. Preparing for that moment took extra energy. Our team had become our community as we developed the agility together to master all the moving parts of an evolving company. After retiring, we decided to travel in order to mark the change and to distance ourselves from our results-driven habits.
