Growing Spaces Greenhouses Blog


Growing Cabbage in a Greenhouse

Did you know that growing cabbage in a greenhouse can provide you with fresh produce all year round? This humble vegetable has a rich history dating back to the Roman Empire and played a vital role in sustaining the Irish during times of food insecurity. Growing cabbage from seed is easy, and it prefers loamy soil with lots of compost mixed in. Companion plants like broccoli, kale, and swiss chard are great friends to cabbage, and they thrive in the same conditions and climate. Learn more about the benefits of companion planting and how to harvest your cabbage for a second, smaller harvest, or hang it in a root cellar for up to three months. Discover why cabbage is a superhero packed with vitamins, minerals, and cancer-fighting properties.

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Water and the West: What Can We Do?

Without water, the west has a number of problems. We need to be thinking about the “new normal”, the best ways that we can conserve water, and how we can stabilize our own food systems. Our proposed solution is to go back to our roots, bring back the kitchen garden, and fight food insecurity in our own backyards.

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How to Make Kale Taste Good: Colcannon and Kale Chips

If you are like me and do not love the taste of kale, it is a great veggie to mix into other dishes that you normally eat. Colcannon is a traditional Irish dish that combines kale with, my favorite vegetable, potatoes! While Nancy’s kale chips are extremely simple to make and satisfy the need for a crunch.

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Bok Choy Wonton Soup

Wontons, dumplings, pot stickers, or whatever you prefer to call them are delicious, satisfying, and fun to make. This winter we have a lot of nutritious greens, herbs, and veggies to choose from in our Growing Dome gardens. Bok choy is delicious, easy to grow, and can be used in all types of recipes from soups to salads and stir-fries. 

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What is Vermiculture, and How to do it?

What is Vermiculture?  Vermiculture, also known as worm composting or vermicomposting, uses worms to convert organic waste into nutrient-rich compost for plants. This is a great way to reduce waste, improve soil health, and create a sustainable gardening practice. This blog post will discuss the basics of vermiculture, how to set up a worm bin,...

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Growing Brussels Sprouts in a Greenhouse

Brussels sprouts are a cultivar of wild cabbage native to the Mediterranean area. Known for their long growing season and cool weather preference, they are best grown in a greenhouse. With tips on planting, companion plants, and harvesting, you'll be able to successfully grow this nutritious vegetable. Add some fun to your greenhouse gardening with interesting facts about Brussels sprouts, and try a new recipe to truly appreciate this oftentimes misunderstood veggie.

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Growing Spaces Important News and Events 2023

Growing Domes in the News Greenhouse to produce fresh food for Ute Mountain Senior Center The Ute Mountain Senior Center in Towaoc, Colorado, has built a geodesic dome greenhouse to provide fresh fruit and vegetables for its senior meal program. The greenhouse, which was funded by the American Rescue Plan Act and built by Growing...

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Kitchen Sink Soup

We call this Kitchen Sink Soup because we take everything leftover from our fall & early winter Growing Dome harvests & whatever we have in the fridge to make the soup. We put everything in but the kitchen sink! The key is to have veggies, herbs, a grain or carbohydrate, and different types of alliums

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How to Keep a Greenhouse Warm

An arctic blast swept through the northern half of our continent just before Christmas.  On our Facebook groups we saw reports of temperatures as low as -21F in the US, and even colder in Canada.  Despite these frigid temperatures, Dome Owners were still able to keep their plants alive and thriving by adding a bit of supplemental heat.  Even if the temperature drops below freezing in the Dome, hardy plants will survive and perk back up as the sun hits them the following day.

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