Imagine yourself in Canada's cold, harsh winter, where fresh food is scarce during many months of the year. Now imagine yourself walking out of the cold into a lush Growing Dome oasis where the air is warm and the fresh food is flourishing. It almost seems impossible, right? Well, it’s not! The not-for-profit Green Iglu, formerly known as Growing North, is making the impossible possible by bringing fresh food sources to communities across Canada.
It is well known that a picture is worth a thousand words. This is why this year Growing Spaces will be hosting our first-ever Growing Dome Photo Contest. The contest is open to all Growing Dome Owners and gardeners.
Alycia worked with her husband Lou at Belle Valley School District #119 for over 20 years as the elementary school’s science teacher and dome manager. At Belle Valley, Alycia fell for more than just Lou. She also fell in love with the school's 33’ Growing Dome Greenhouse, where she shared her love of gardening and passion for science with hundreds of students over the years.
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!
Over the years, as our reach has extended to all 50 states and 14 countries worldwide, we’ve developed some components and guidance for customers who live where it may be cloudier, more humid, much colder, or even hotter than the Rocky Mountain West. We like hearing about our Dome owners’ experiences and learning from their feedback and then making improvements to what we offer.
This is our very first event of the year and the biggest show we have ever participated in.
Use the form to RSVP in advance, and we will have a special gift for you at our booth (#156). We will be giving away 10 Free Pairs of Admission Tickets to 5 Growing Dome Owners and 5 Happy Grower subscribers who RSVP before Feb. 5th.
Cooking with veggies has been a liberating experience for me as a cook, food-enthusiast, gardener, and mother. I have found confidence in my ability to provide delicious, nutritious, sustainable food to my family and friends. Thinking outside the box and using healthier ingredients in everything that I cook. I have cultivated an incredible deeper relationship with food nurturing myself through growing my own sources of sustenance. It's a wonderful feeling going out and gathering ingredients from the garden and the Growing Dome. I know that everything was grown with care, has the proper nutrients in the soil, no pesticides, no herbicides or chemicals. It’s all organic, fresh, nutrient-dense, and local.
In most cases, greenhouse kits include a constructed frame and a translucent material that encourages the sun's rays, like 8mm twin-wall polycarbonate or our more durable 16mm five wall polycarbonate. The frame can be aluminum, steel, wood, and even plastic. So why do we make wood greenhouse kits? We can think of quite a few reasons.
In 2017, they took their first step towards bringing farming back to their community by building a 42' Growing Dome Greenhouse. The Dome provides food for the cafeteria, attracts many new people, and acts as classroom space for the campus farm program. Since then, the Growing Dome has been referred to as the beacon on the hillside.
There are multiple reasons we suspect lasagna has rotated out of the weekly dinner routine (high fat, cholesterol, carbs, sodium, calories, etc.). But everyone loves a good lasagna, so let’s revise and revisit! Make it modern, healthy, flavorful, skip the side of guilt and opt for a salad.
