Soup


The Worlds Best Chili Verde AKA Colorado Green Chili

Everyone has their favorite version of chili. Some like it spicy, some like it mild, some like it red, some like it green. If you’re like me, you can eat chili all winter long and be happy as can be. It’s easy to make, stores well, and is the perfect match for many other dishes. Before I had a large family, I used to store it in the freezer and warm it up as needed. Now we never have any leftovers, ever! The kids beg for it, and if it gets approved by them, it’s approved by me. That makes life so much more straightforward, plus it is one of my top favorite things to eat. It also keeps us nice and toasty in these cold winter months in Colorado.

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The World’s Best Butternut Squash Soup

This is the time of year that we are all looking for those soothing, warm us up, type recipes, to help acclimate to the changing cold temperatures outside. This soup says fall flavor as much as pumpkin spice! This recipe is creamy, vegan, nourishing, and is full of cozy fall flavors. It's the ultimate comfort food to keep you full & warm this season. It can be frozen or stored in the fridge for up to a week. If you do have any leftovers, it's easy to reheat for a quick lunch on a cold afternoon.

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Roasted Red Pepper and Cauliflower Hot or Cold Soup

I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.

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