Chard


Ultimate Guide to Growing Chard In a Greenhouse

Featured Plant of the Month: Chard! Chard, or Beta vulgaris var. Cicla is from the Amaranthaceae family, also known as the beet family and is native to the Mediterranean area and is originally from Sicily! Quite a few sources say that Aristotle mentioned growing chard (red-stalked) in 350 BC, probably because it was revered for...

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Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad

This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!

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