The 7 Best Winter Crops to Grow in a Greenhouse (or Your Backyard Garden)
Grow fresh food all winter with these seven hardy crops. From beets to lettuce, this list has everything you need. Except kale. We left it out. You’re welcome.
Grow fresh food all winter with these seven hardy crops. From beets to lettuce, this list has everything you need. Except kale. We left it out. You’re welcome.
Featured Plant of the Month: Chard! Chard, or Beta vulgaris var. Cicla is from the Amaranthaceae family, also known as the beet family and is native to the Mediterranean area and is originally from Sicily! Quite a few sources say that Aristotle mentioned growing chard (red-stalked) in 350 BC, probably because it was revered for...
These Swiss Chard and Goat Cheese Stuffed Mushrooms make for an elegant and flavorful appetizer, perfect for entertaining or as a tasty addition to any gathering. Enjoy their savory and creamy combination with a touch of Swiss chard goodness!
This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!