Southwest Ratatouille: A Flavorful Twist on a Classic Dish
Discover Southwest Ratatouille! This flavorful twist on a classic dish that uses green chiles and helps you enjoy abundant summer veggies. Find the recipe here!
Tomato
Dome-Made Salsa with Air Fried Chips
Lucky for us, it’s tomato season in our Domes right now, and if you are like us, you have a variety of vine-ripened tomatoes from your Growing Dome. If you haven’t tried a Dome-grown tomato, you are missing out. The filtered light and temperature in the Dome make a perfect environment to ripen your tomatoes. They are far more flavorful and delicious than any tomatoes at the market or even in the outdoor garden. We also have fantastic fresh garlic, cilantro, and onion that we harvested from the Dome. They make the absolute best fresh salsa!
Fresh Tomato Bruschetta
It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil, and garlic on golden, toasted French bread.
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