Brassica


Delightful Roasted Radish & Broccoli Pesto Pasta Salad

A versatile recipe that makes the most of reliable winter greens and spring vegetables like radishes and broccoli. Our nut-free pesto dressing is adaptable (try different greens or make it vegan!), and the whole dish is satisfying as a warm dinner or a refreshing chilled lunch. We'll show you how to make the flavorful pesto, perfect roasted pepitas, and the final simple assembly. Enjoy customizing the pesto with whatever you have in your garden!

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A Crispy Roasted Brussels Sprouts Recipe

Brussels sprouts get a bad rap. They are notorious for many kids and adults alike having utter disdain for them. Have no fear! These roasted brussels sprouts are delicious, nutritious, and easy! They melt in your mouth, have caramelized outer edges, and a little crunch at first bite. I’m willing to bet, these little bites of goodness will convert any Brussels sprout hater.

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Winter Vegetable Harvest

It’s winter vegetable harvest time, and we hope to make it a holiday tradition. The long awaited snow and winter cold has finally arrived in Southwest Colorado, but our lush garden in the 15′ Growing Dome continues to produce yummy, nutrient-rich greens. The longer season crops we planted in October are also coming along nicely,...

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Flowering Broccoli, Catch Crops, and Early Spring

Spring is a very fun time in our Growing Dome greenhouses. Usually all the winter crops that we have been harvesting and eating over the winter are starting to go to seed. Do not despair! A lot of these vegetables have edible flowers. For example, arugula, tatsoi, mizuna, and a lot of edible greens also...

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