An Inspirational Culture of Life
Paul Renner of Gabrielle Cousins Living Foods program in Arizona pays a visit to Growing Spaces Greenhouses
Puja Dhyan Parsons
Pagosa’s Geothermal Greenhouse Project Bringing Us Home
By Puja Dhyan Parsons, Owner & CEO Today, in June of 2011, a time of economic downturn and environmental degradation, it is difficult to watch the news. The kinship and symbiosis of community seems sometimes lost in our diversity of needs and interests as well as the focus on survival and livelihood. The loss of...
Creating a New Business Culture
I am writing after the Japanese Tsunami, the upset in Madison, the revolution in Egypt, and many other newsworthy events. It is a time of questioning and a time of “upset” I am sure, to most of us and we all have to integrate new fears, like the potential for Nuclear Fall-Out from the power...
Food for Thought
Food for Thoughtby Puja Dhyan Parsons, Co-Owner of Growing Spaces As I am moved by the amazing colors of the harvest season here in the Rocky Mountains, it seems so appropriate to share why I feel so honored to have Shumei International® teachers arrive as our guests in teaching Natural Agriculture. We Americans were once...
Exploring New Ways of doing Business
It is obvious that we live in unprecedented times. The combination of environmental and economic degradation are catalysts to review how we do business as well as how we live our lives. Growing Spaces has always been “alternative” in a way because we have a product that uses and teaches the use of natural energy...
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