Herbs for the Heart: Plants for Love, Lust, and Longevity
Our favorite plants traditionally used as aphrodisiacs or to support cardiovascular health and the best gardening tips for cultivating them in your Growing Dome
Our favorite plants traditionally used as aphrodisiacs or to support cardiovascular health and the best gardening tips for cultivating them in your Growing Dome
When the fig trees started producing in our Growing Domes this summer, I rushed to dry or freeze as much as possible. I knew there would be a jam recipe this fall. It just so happened, that the green chiles were ready to harvest at the same time I found this recipe for a Serrano...
Ready to embark on a culinary adventure? Let’s dive into the world of home canning, where you can transform fresh produce into delicious, long-lasting treats. Canning is a method of food preservation where food is processed in sealed containers to extend shelf life. Those containers can be glass jars or metal cans. For the home...
Drying foods is one of the oldest forms of food preservation. Using the sun or the heat from a fire were the methods used by ancient peoples. Drying removes the moisture from fruits and vegetables, preventing the growth of bacteria or mold. As with many types of food preservation, the recommendations are often changing and...
Pickling includes both preserving food by submerging in vinegar or by fermentation in a brine. Discover the differences and similarities between these preservation methods.
Freezing food is one of the easiest and most common forms of food preservation. It works because the cold temperatures inhibit the growth of microorganisms. Historically, if you lived in a cold climate this form of preservation by freezing had been used for centuries. The quick-freezing methods we use today, are credited to a Canadian...
Come September in New Mexico and parts of Colorado, the onset of Autumn is heralded by the smell of roasting chiles in the air. Whether you’re feeding a crowd or creating a special date night dinner for two, we’ve got a green chile recipe to celebrate the harvest season. In my family, Thanksgiving or Christmas...
This roasted Lebanese Garlic Chicken, Djaj Biltoom, with a Toum dipping sauce will be the unexpected star of your next backyard BBQ. If you’re a garlic lover, skip the chicken and go straight for the toum.
In this article, we’ll look at extending the shelf-life of food by salting, sugaring, and storing in oil. In the modern kitchen, these techniques alone are not safe for long-term storage. As you will see, they are best used when combined with another food preservation method, such as drying, refrigerating, or freezing. Sugars and salts...
We hope you’ll join us for our Annual Customer Appreciation Event September 14th from 9:00 am – 2:30 pm at the Growing Spaces campus located at 1868 Majestic Drive in Pagosa Springs, Colorado. It’s all about you! We want to thank you for your loyalty and support as customers and give you a forum to gather with...