Wontons, dumplings, pot stickers, or whatever you prefer to call them are delicious, satisfying, and fun to make. This winter we have a lot of nutritious greens, herbs, and veggies to choose from in our Growing Dome gardens. Bok choy is delicious, easy to grow, and can be used in all types of recipes from soups to salads and stir-fries.
We call this Kitchen Sink Soup because we take everything leftover from our fall & early winter Growing Dome harvests & whatever we have in the fridge to make the soup. We put everything in but the kitchen sink! The key is to have veggies, herbs, a grain or carbohydrate, and different types of alliums
Ever heard of Celeriac? It is great for soups, salads, slaws, baked, roasted, and sautéed.
Carrot Daucus carota is an edible plant from the Apiaceae family. Carrot seeds should be direct sown in your Dome in spring or fall. They grow best in the center zone of your Dome in sandy loam soils that are well drained and prefer a lot of sun in the cooler seasons. The seeds are tiny, and seedlings should be thinned to 3" apart and can be harvested 50-75 days from seed.
Tis the Season For Squash and Zucchini. This is one of our favorite ways to make a delicious and easy side dish for any grilled protein!
Lucky for us, it’s tomato season in our Domes right now, and if you are like us, you have a variety of vine-ripened tomatoes from your Growing Dome. If you haven’t tried a Dome-grown tomato, you are missing out. The filtered light and temperature in the Dome make a perfect environment to ripen your tomatoes. They are far more flavorful and delicious than any tomatoes at the market or even in the outdoor garden. We also have fantastic fresh garlic, cilantro, and onion that we harvested from the Dome. They make the absolute best fresh salsa!
This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!
Imagine yourself in Canada's cold, harsh winter, where fresh food is scarce during many months of the year. Now imagine yourself walking out of the cold into a lush Growing Dome oasis where the air is warm and the fresh food is flourishing. It almost seems impossible, right? Well, it’s not! The not-for-profit Green Iglu, formerly known as Growing North, is making the impossible possible by bringing fresh food sources to communities across Canada.
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!
