Kenzie Jackson


Fresh Tomato Bruschetta

It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil, and garlic on golden, toasted French bread.

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Local Food in a She Shed Greenhouse

Rachel is one of those people who never really liked working for anyone else. Luckily she is also one of those people that believes that you can "manifest your dreams"...and manifest them she did. In 2015 Rachel used her skills as a certified chef to open a quirky farm-to-table food truck, coffee shop and she shed Greenhouse in South Fork, Colorado dedicated to fresh local eats.

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Sustainable Greenhouse

Michael and Susan are both educators committed to making the world a better place whenever they can. In June of 2013, they purchased an 18' Growing Dome. Their dream was to create a sustainable greenhouse that balances natural and man-made environments while growing food year-round.

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Nevada Greenhouse

Daunelle and Weldon have always enjoyed gardening, but the weather in Lake Tahoe left them with very little time to enjoy it. Seven years ago, they decided to make the short move from Lake Tahoe to Gardnerville, Nevada. Located in the Sierra Nevada Mountains at approximately 4,751 ft their valley is known for it's thermal winds. The climate is similar to Tahoe; but "hotter and windier."

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Not a Vegan Carrot Cake

Since I am not a vegan like Kesy I couldn't really do a vegan recipe. Instead, I give you my nana's recipe for the best carrot cake ever with homemade cream cheese icing. She is Sicilian and the only thing I love more than her cakes is her meatballs.

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Nutrient-Dense Diet with a Greenhouse Garden

At the end of 2010, Deb's doctor diagnosed her with an autoimmune disorder and recommended she make a lifestyle change and consume a more nutrient-dense diet. So, in January of 2011, Reg and Deb Miller packed up their city life in Alberta and left to start a new adventure semi-retiring in Anglemont, British Columbia.

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How to Grow Sorrel

Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on.

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Succulent Greenhouse in Idaho

Daniel and Kerry Branagan use their 26' Growing Dome a little differently than most. Instead of growing food or flowers, their greenhouse is filled with beautiful lush succulents of all shapes and sizes. Kerry's love for succulents came about as a child at her grandmas when she saw her first hen and chick succulent. She was fascinated by it.

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How to Grow Sage

The question of whether or not to grow sage is pretty cut-and-dry (pun totally intended) because it's got so many uses. Beyond its beauty in the garden, sage is a sacred plant, a valued seasoning, and an herb with therapeutic properties. Learn more about how to grow sage.

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3 Things You Need to Know About Calendula

This Sunny Flower Deserves a Prime Spot in Your Growing Dome Calendula — also called pot marigold — displays bright orange or sunny yellow flowers, but it also has a history as a home remedy. The aromatic heads of C. Officinalis go into oils and salves traditionally applied to irritated skin, such as diaper rash. Of course, if...

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